What is hypertension?
Blood pressure is the force exerted by circulating blood against the walls of the body’s arteries, the major blood vessels in the body. Hypertension is when blood pressure is too high. It is written as two numbers. The first (systolic) number represents the pressure in blood vessels when the heart contracts or beats. The second (diastolic) number represents the pressure in the vessels when the heart rests between beats. Hypertension is diagnosed if, when it is measured on two different days, the systolic blood pressure readings on both days is ≥140 mmHg and/or the diastolic blood pressure readings on both days is ≥90 mmHg.
What are the risk factors for hypertension?
Modifiable risk factors include unhealthy diets (excessive salt consumption, a diet high in saturated fat and trans fats, low intake of fruits and vegetables), physical inactivity, consumption of tobacco and alcohol, and being overweight or obese. Non-modifiable risk factors include a family history of hypertension, age over 65 years and co-existing diseases such as diabetes or kidney disease.
What are common symptoms of hypertension?
Hypertension is called a “silent killer”. Most people with hypertension are unaware of the problem because it may have no warning signs or symptoms. For this reason, it is essential that blood pressure is measured regularly. When symptoms do occur, they can include early morning headaches, nosebleeds, irregular heart rhythms, vision changes, and buzzing in the ears. Severe hypertension can cause fatigue, nausea, vomiting, confusion, anxiety, chest pain, and muscle tremors.
The only way to detect hypertension is to have a health professional measure blood pressure. Having blood pressure measured is quick and painless. Although individuals can measure their own blood pressure using automated devices, an evaluation by a health professional is important for assessment of risk and associated conditions.
Reducing hypertension prevents heart attack, stroke, and kidney damage, as well as other health problems.
Prevention
- Reducing salt intake (to less than 5g daily).
- Eating more fruit and vegetables.
- Being physically active on a regular basis.
- Avoiding use of tobacco.
- Reducing alcohol consumption.
- Limiting the intake of foods high in saturated fats.
- Eliminating/reducing trans fats in diet.
Management
- Reducing and managing stress.
- Regularly checking blood pressure.
- Treating high blood pressure.
- Managing other medical conditions.
Source: https://www.who.int/news-room/fact-sheets/detail/hypertension
